Shop Jamaica on the Grill

Wood-fire lamb served over rich jollof rice with charred onions, fresh salad and our bold mustard-lime Dibi sauce.

Jamaican jerk chicken served over coconut-finished jollof rice with pineapple-corn salsa, fresh cabbage and avocado cilantro ranch.

Grilled jerk shrimp served over rich jollof rice with mango slaw, black beans and pineapple-ginger dressing.

Chilled jollof rice with roasted sweet potato, chickpeas, edamame, mango, fresh vegetables, avocado and jerk citrus vinaigrette.

All the bold Jamaican character of our original recipe in a thinner marinade format. Perfect for chicken, pork, and vegetables — let it soak overnight for maximum flavor. No burn, all taste.

Bring bold Jamaican flavor home in minutes. Fully cooked, seasoned with our signature jerk marinade, and packed in a convenient 1 lb refrigerated bag. No cooking required — just warm, broil, or add directly to your favorite salad, wrap, rice bowl, or meal prep dish.

Orange, lemon, and lime with coconut water for vitamin C hydration.

Tropical fruit and sea salt for natural post-activity replenishment.

Pineapple, ginger, and turmeric for tropical refreshing restoration.

Smooth, steady energy from matcha with tropical mango and ginger.

Cucumber, celery, and spinach for crisp, vegetable-forward hydration.

Moringa with citrus and ginger for plant-based daily nutrition.

Pineapple, turmeric, and ginger for a bright anti-inflammatory boost.

Our signature Kingston marinade dialed to gentle heat. Coat chicken, pork, or vegetables overnight for deep, smoky Jamaican flavor without the burn.

Leafy greens, pineapple, and coconut water packed with vitamins.

Greek yogurt, berries, and banana for creamy post-workout protein.

Bright, savory, island-inspired. Jerk shrimp with cabbage and garlic.

Deep berry and floral flavor rich in antioxidants.

Fresh, colorful, full of flavor. Black beans, sweet potato, and vegetables.

Light and refreshing with natural potassium for deep hydration.

The classic. A balanced burn of scotch bonnet, allspice, and citrus that builds heat with every bite. Our best-selling sauce for a reason.

Smoky, savory, bold. Jerk chicken with cabbage, carrots, and ginger.

Coconut water, mango, and moringa for natural, antioxidant-rich energy.

Our signature heat level in marinade form. Deeper scotch bonnet penetration means every bite carries that real Kingston fire. The go-to choice for serious jerk lovers.

Carrot, orange, ginger, and turmeric for bright daily wellness support.

The gateway to authentic Jamaican jerk. Warm scotch bonnet heat with notes of allspice, thyme, and ginger — bold flavor without the fire.

Three flavors. One flight. Find your favorite. 6 rolls total.

Maximum scotch bonnet intensity in a liquid marinade that soaks straight to the bone. Not for the faint of heart — this is the full Kingston experience in every drop.