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Grilled jerk shrimp served over rich jollof rice with mango slaw, black beans and pineapple-ginger dressing.

Chilled jollof rice with roasted sweet potato, chickpeas, edamame, mango, fresh vegetables, avocado and jerk citrus vinaigrette.

Wood-fire lamb served over rich jollof rice with charred onions, fresh salad and our bold mustard-lime Dibi sauce.

Jamaican jerk chicken served over coconut-finished jollof rice with pineapple-corn salsa, fresh cabbage and avocado cilantro ranch.

Smoky, savory, bold. Jerk chicken with cabbage, carrots, and ginger.

Bright, savory, island-inspired. Jerk shrimp with cabbage and garlic.

Fresh, colorful, full of flavor. Black beans, sweet potato, and vegetables.

Three flavors. One flight. Find your favorite. 6 rolls total.

Smooth, steady energy from matcha with tropical mango and ginger.

Moringa with citrus and ginger for plant-based daily nutrition.

Pineapple, turmeric, and ginger for a bright anti-inflammatory boost.

Tropical fruit and sea salt for natural post-activity replenishment.

The gateway to authentic Jamaican jerk. Warm scotch bonnet heat with notes of allspice, thyme, and ginger — bold flavor without the fire.

The classic. A balanced burn of scotch bonnet, allspice, and citrus that builds heat with every bite. Our best-selling sauce for a reason.

Our signature Kingston marinade dialed to gentle heat. Coat chicken, pork, or vegetables overnight for deep, smoky Jamaican flavor without the burn.